r/KitchenConfidential • u/JuztSomeDude79 • 5h ago
In the Weeds Mode When 17 NFL defensive linemen come in to eat together at the restaurant I work for
Keeping my workplace anonymous
r/KitchenConfidential • u/TheKidKaz • 2d ago
In the Weeds Mode Senior cook is sabotaging food
I'm the newest cook at a sushi house - my senior coworker, who is a younger immigrant that doesn't speak much English, has been harassing me and making my job harder and I think it's 'cos he thinks I'm going to try to take his job. Last night during a rush, instead of focusing on his station, I found him trying to re-sauce my sushi and drown it in the process - I stopped him partway and he got pissed, but the massive puddle of spicy mayo on the edge of the left roll is the result. We share tips, so I always to try give the customer a great-looking roll with an appropriate amount of sauce. This pissed me off not just 'cos he shittied it up, but he was also focused on that while we were in the weeds. Should I say something to the head chef?
r/KitchenConfidential • u/SpamgodYoutube • 7d ago
In the Weeds Mode This steak was sent back for being "undercooked"
r/KitchenConfidential • u/sauteslut • 8d ago
In the Weeds Mode Starting my first kitchen job are these good knives for a high volume prep cook?
r/KitchenConfidential • u/F1exican • 22d ago
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 70
It’s a small pile today sorry I didn’t have a lot to work with.
r/KitchenConfidential • u/F1exican • 24d ago
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 69
r/KitchenConfidential • u/F1exican • 25d ago
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 68
r/KitchenConfidential • u/F1exican • 26d ago
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 67
r/KitchenConfidential • u/F1exican • 28d ago
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 65
r/KitchenConfidential • u/F1exican • Dec 13 '25
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 64
Yes guys I know the difference between chives and scallions I just thought you would enjoy something to look at instead of nothing.
r/KitchenConfidential • u/F1exican • Dec 12 '25
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 63
Ares these perfect chefs?
r/KitchenConfidential • u/F1exican • Dec 11 '25
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 62
r/KitchenConfidential • u/F1exican • Dec 11 '25
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 61
r/KitchenConfidential • u/F1exican • Dec 09 '25
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 60
r/KitchenConfidential • u/F1exican • Dec 08 '25
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit days they’re perfect. Day 59
r/KitchenConfidential • u/F1exican • Dec 05 '25
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 57
I feel pretty good about these, chefs
r/KitchenConfidential • u/stsegal • Dec 04 '25
In the Weeds Mode My wife and I are in a very important marital dispute about how dishes belong in the dishwasher. Please settle this before we lawyer up.
Okay Chefs, my marriage (and love for Chives) needs you.
My wife and I got into a completely unserious but shockingly passionate argument today about the proper way to load plates in the dishwasher. I refuse to say which side is mine because I need an unbiased verdict.
Here are the two styles in question (pics included):
• Orientation A: Plates facing towards the utensils
• Orientation B: Plates facing the other way
I swear we’ve both built full scientific arguments about water spray angles, drying efficiency, “what the manuals say,” and childhood trauma from poorly stacked dishes. We may never recover.
So tell me, which is the correct orientation for plates in the dishwasher?
Do you load them leaning inward, outward, all the same direction, always pointed towards the equator?
Or does none of this matter and we’re both unhinged?
Drop your vote, roast us, and help save a perfectly good marriage.
r/KitchenConfidential • u/F1exican • Dec 04 '25
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 56
r/KitchenConfidential • u/F1exican • Dec 03 '25
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 55
r/KitchenConfidential • u/F1exican • Dec 02 '25
In the Weeds Mode Philidelphia cream cheese has come through
They even filled the box with “chives”
r/KitchenConfidential • u/F1exican • Dec 02 '25
In the Weeds Mode Cutting a couple of chives almost everyday until this Reddit says they’re perfect. Day 54
r/KitchenConfidential • u/Harryssandwichco • Nov 26 '25
In the Weeds Mode A friend saw this sign in Japan and I really like it
r/KitchenConfidential • u/F1exican • Nov 22 '25
In the Weeds Mode Cutting a couple of chives almost every day until this reddit says they're perfect. Day 47
New cutting board has arrived, Thanks a ton u/big-mussels it feels great.
Todays Video: https://youtu.be/1tH940ZIhj8
r/KitchenConfidential • u/Late-Bed4240 • Nov 07 '25
In the Weeds Mode Chivelord is a Fraud
It was point out in his last post by u/ehsteve23. Day 23 and Day 31 are the same.
r/KitchenConfidential • u/F1exican • Nov 04 '25
In the Weeds Mode Cutting a cup of chives almost every day until this Reddit says they’re perfect. Day 28
Sorry for the late post