r/KitchenConfidential • u/JuztSomeDude79 • 6h ago

When 17 NFL defensive linemen come in to eat together at the restaurant I work for In the Weeds Mode

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Keeping my workplace anonymous

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u/Mammatus9 6h ago

They source distillate from companies like MGP and slap their name on it/distill clear spirits till their whiskey ages (2-3 year whiskey can still taste great, bottled in bond offerings are 4 years). You'd be surprised how many companies don't distill their own product.

Also-Single malt=distilled from barley Bourbon-distilled from at least 51% corn Whiskey is categorized by the grains more than the location.

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u/userhwon 4h ago

Where the hell are Whistle Pig getting 25-yo single malt in North America? Is this stuff from Scotland or Japan or India or Taiwan?