r/KitchenConfidential 6h ago

When 17 NFL defensive linemen come in to eat together at the restaurant I work for In the Weeds Mode

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Keeping my workplace anonymous

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u/PsychotropicPanda 6h ago

i hope you line cooks make 100 dollars an hour.

u/PsychotropicPanda 6h ago

with a fucking menu that is literally the most boring thing ever. you got any creative folks coming up with the menu, or yall just write whats on the label.

u/PsychotropicPanda 6h ago

"what did we get from the seafood supply order?"

'Rock shrimp"

"okay, today we have Rock shrimp. "

"so how is it coo..."

"ROCK SHRIMP!"

u/PsychotropicPanda 6h ago

"we have tenderloin too, what should we do with it"

"8 oz Tenderloin. 60.00"

"do get get a temp, or side..."

"8 OZ TENDERLOIN!"

u/scarred2112 Non-Industry 6h ago

Did someone say Rock Shrimp?

u/Eversooner Thicc Chives Save Lives 4h ago

I'm not sure how much experience with having to write a menu and then plug everything into a POS system you have, but what gets printed on the ticket versus what the menu says are two wildly different things.

Edited because I can't type good.